Rice Cooker Fried Rice

The most hands-off cooked meal, perfect for in-office lunch

• Prep Time: 5 minutes
• Cook Time: 1 hour
• Serves: 1-4

Ingredients:

• 1 cup uncooked rice
• 1 cup water
• 1 potato peeled (used a smaller potato so that it can be fully cooked through)
• 1 cup diced carrots
• 1 cup sliced Chinese sausage
• 1 cup onions
• 1 cup frozen green peas
• 2 tablespoons soy sauce
• 2 teaspoons oil
• salt

Directions:

1. Rinse rice in cold water and gently swirl the grains. Then pour the water out. Repeat 3 times.
2. Pour the rinsed rice into the rice cooker.
3. Add a peeled potato to the center, then add carrots, sausage, onions, and green peas to the rice cooker.
4. Add soy sauce, oyster sauce, and oil.
5. Pour in 1 cup of water, and close the lid.
6. Select “white rice” (if option exists). It's usually about 45 minutes to 1 hour, depending on your model.
7. When the timer goes off, lift the lid and break the potato using a spoon. Then gently mix everything together. (Be careful not to scratch the bottom of your rice cooker)
8. Season with salt to taste. Serve and enjoy!